Crack it
          Whip it
                  Lick it
                        Beat it
                                Savouring the Student Cookbook 2011 

Hope everyone is pumped for tomorrow’s BIG event: Sustainable Cookbook 2011 launch!!

Mag scan of my recipe featured in the Blitz Magazine :)

Where? The Red Centre Gallery, Ground Floor & Mezzanine Level

When? Thursday 26th May

Time? 12 - 1:30pm

Why? Because we’ll be handing out free Sustainable Cookbooks, 3 course lunch, complimentary drinks (alcohol will be served for 18yrs+), one of our sponsors: Gourmet Rabbit Magazine will be there, book signing by Matthew Kemp, prizes and much more

  10:01 am, by vxdollface 17  |

  1. vxdollface posted this