Black Star Pastry, Newtown

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Coconut, raspberry and lychee cake - Black Star Pastry, Newtown
It’s times like these where I feel like the luckiest girl alive :’) Don’t know what I did to deserve this stunning surprise for my 23rd birthday but it was such a special gift from the wonderful owner of Black Star Pastry, Christopher Thé. I stopped by the bustling pastisserie to pick-up my decadent chocolate vegan cake atop with caramelised popcorn and freeze-dried raspberries that I had planned to share with friends at Sweethearts Rooftop BBQ over lunch. Then Chris came out to let me know he made a cake especially for me and he was just finishing up the final touches on it, so sweet :’) Honestly, it was so unexpected and I’m so touched from the bottom of my heart ♥ Thank you so much Chris!       
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This cake actually isn’t on the menu but I’m really hoping he puts it on! It was a superb cake made from fresh, quality ingredients as with the other products on offer. Well-defined layers of cake, cream, raspberry jelly layer (loved this!), lychee, raspberries, and fresh coconut flakes ^^ To be frank, I’ve never had a cake that I haven’t liked from BSP. I love his innovation in creating these gorgeous treats and his philosophy of using quality ingredients. Plus he doesn’t overload them with unnecessary sugar so you’re able to taste each element without the sweetness being overwhelming. Special occasions should always be celebrated with a BSP cake ♥ haha kinda craving it now..
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Seriously so spoilt! 
Congratulations to Black Star Pastry for being awarded the Best Sweet Spot & Three Stars - Good Food Under $30 awards :) 



Black Star Pastryhttp://www.blackstarpastry.com.au/
Full product list 
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01:33 am, by vxdollface 2  |
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